Eat At The Deramore Arms
FOOD IS SERVED:
Our chefs Sean and Oli have created a fantastic new menu for the winter of 2015 combining some of our old classics with new, exciting dishes using ingredients from local farms and suppliers.
With a collection of Deramore classics such as our beef and chorizo burger and own-recipe battered cod fillet and chips alongside new dishes like linguini frutti di mare for seafood lovers and an amazing home made vegetarian dish – ratatouille with baked hen’s egg and bee pollen, this menu is one not to be missed!
If you have a large group dining and wish to pre-order your choices in advance of your visit then please feel free to do so.
Every Saturday our chef Arvind creates the true taste of the Indian subcontinent using locally sourced produce. Every dish on our Curry Menu is prepared fresh and cooked in house.
We can also cater for weddings, engagements, birthdays and retirements etc. Please contact us by email or phone if you would like to discuss your specific personal function requirements.
We really value your feedback and would greatly appreciate it if you could find the time to leave a review of your experience in the pub on Trip Advisor